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Tuscan Salmon • Full Dinner


14 in stock


Entree: Herb-crusted Atlantic Salmon fillet (6 ounce) topped with a tomato, kalamata olive and onion coulis, and served over a bed of gouda and garlic grits.

Side: Roasted asparagus with lemon, salt and pepper

Salad: Mixed greens with hearts of palm, cucumber, avocado and pickled vegetables with a simple vinaigrette.

Bread: Homemade dinner rolls

Dessert: pots de creme (chocolate pots topped with whipped cream and orange zest



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